Peter Taber’s (Hobee’s Restaurant) Salmon Pasta Provencal
This recipe comes to me from Kristen A.
Category: Pasta.
Apple Mint Couscous
This great side dish/salad goes perfectly with lamb, but works well with just about any meal.
Basic Red Sauce
This is a basic red sauce, to be used over pasta or as a base for other sauces.
Simple Clam Linguine
Clam linguine is one of those dishes that no two people make the same way. If it contains clams and linguine, it’s clam linguine – the rest is up to you. This version is very simple and can be made when you’re short on time.
Calamari Cervo
This is a light, flavorful, almost soupy pasta dish that works well as a main course. My dad used to make this all the time when I was young.
Fettuccine Alfredo
This creamy, cheesy dish is a true pasta classic. The original recipe was simply fettuccine, butter, and Parmigiano Reggiano cheese. This slightly more elegant version includes heavy cream.
Pasta alla Putanesca
Pasta Putanesca means “Harlot’s Pasta”. It was originally made by ladies of the night in Italy, and placed in the window to attract customers. When you smell this wonderful dish cooking, you’ll know why it was so popular.
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