Apple Mint Couscous
This great side dish/salad goes perfectly with lamb, but works well with just about any meal.
This great side dish/salad goes perfectly with lamb, but works well with just about any meal.
This is a light, flavorful, almost soupy pasta dish that works well as a main course. My dad used to make this all the time when I was young.
This is a great side dish any time of year, but I particularly like it in the fall (it makes a nice side for Thanksgiving dinner.)
Here’s a slightly different take on Chicken Divan sent in by Jenni. I tried it, and it’s good!
When the season starts to change, and there’s a cold chill in the air, there’s nothing better than a hot bowl of homemade clam chowder.
This is a Lebanese variation on a fairly common middle eastern bread salad (sometimes spelled Fatoosh.)
This creamy, cheesy dish is a true pasta classic. The original recipe was simply fettuccine, butter, and Parmigiano Reggiano cheese. This slightly more elegant version includes heavy cream.
This recipe from my grandmother comes out perfect every time.