Bananas Foster
Bananas Foster is a New Orleans (and worldwide) favorite. I make it for Christmas dessert every year.
Category: Medium.
Basic Red Sauce
This is a basic red sauce, to be used over pasta or as a base for other sauces.
Chicken Divan a la Jenni
Here’s a slightly different take on Chicken Divan sent in by Jenni. I tried it, and it’s good!
Fattoush (Bread Salad)
This is a Lebanese variation on a fairly common middle eastern bread salad (sometimes spelled Fatoosh.)
Grandma Beeskau’s Baked Turkey
This recipe from my grandmother comes out perfect every time.
Italian Turkey Dressing
My grandmother’s Thanksgiving dressing, cooked in the oven instead of inside the turkey.
Moroccan Chicken
This is one of my favorite chicken dishes. It takes some time to prepare, but it’s not overly difficult. The intense flavor is well worth the effort.
Newcaslte Brown Ale Chicken
This pan-roasted chicken is moist and very, very tasty. The nutty flavor of the Newcastle Brown Ale adds the perfect touch. Plus, you’ll have plenty of Newcastle left over to enjoy while cooking.
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