Comments on: Pasta alla Putanesca http://cantboilwater.com/?p=3 You only THINK you can't cook Tue, 07 Sep 2010 16:19:14 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: NM http://cantboilwater.com/?p=3&cpage=1#comment-48 NM Sat, 07 Nov 2009 22:41:17 +0000 http://cantboilwater.com/recipesnew/?p=3#comment-48 Now I know why it’s called Putanesca. Of course! Whore in Italian is Putana. I haven’t tried it yet, was reading a novel, and someone made it in the book. He said don’t use spoons, instead scoop out some good, crusty bread, and use it to scoop up the soup. Now I know why it’s called Putanesca. Of course!
Whore in Italian is Putana. I haven’t tried it yet,
was reading a novel, and someone made it in the book.
He said don’t use spoons, instead scoop out some good,
crusty bread, and use it to scoop up the soup.

]]> By: Moondragon http://cantboilwater.com/?p=3&cpage=1#comment-47 Moondragon Sat, 07 Nov 2009 22:40:58 +0000 http://cantboilwater.com/recipesnew/?p=3#comment-47 The way I’ve always heard it, the reason it’s called Harlot’s Spaghetti is that the hookers only got a chance to go food shopping once a week, so they had to keep shelf-stable ingredients around for cooking. That’s why there’s so many strange ingredients in it - it probably started out as “Whatever’s in the Cupboard Tonight” Spaghetti. The way I’ve always heard it, the reason it’s called Harlot’s Spaghetti is that the hookers only got a chance to go food shopping once a week, so they had to keep shelf-stable ingredients around for cooking. That’s why there’s so many strange ingredients in it – it probably started out as “Whatever’s in the Cupboard Tonight” Spaghetti.

]]> By: Ian http://cantboilwater.com/?p=3&cpage=1#comment-46 Ian Sat, 07 Nov 2009 22:40:31 +0000 http://cantboilwater.com/recipesnew/?p=3#comment-46 Tried this recipe and is good! For me 12 olives was still a little salty so next time i’m bringing it down to 9. 12 garlic cloves worked just right for my taste. Also reduced the anchvoies and that worked well too. Discovered also this dish needs some reducing during the simmer. If you’re using from the can tomatoes, it’ll be a little watery at first. Enjoy! Tried this recipe and is good!

For me 12 olives was still a little salty so next
time i’m bringing it down to 9. 12 garlic cloves worked
just right for my taste. Also reduced the anchvoies
and that worked well too.

Discovered also this dish needs some reducing during
the simmer. If you’re using from the can tomatoes,
it’ll be a little watery at first.

Enjoy!

]]> By: Paola Piccaluga http://cantboilwater.com/?p=3&cpage=1#comment-45 Paola Piccaluga Sat, 07 Nov 2009 22:40:02 +0000 http://cantboilwater.com/recipesnew/?p=3#comment-45 May 26th, 2007 Your Putanesca sauce is just pefet! I live in Sarasota, Florida. Here we have the best fresh pasta you can find out of Italy, from Peperonata Fresh Pasta. I had it with their fusili, they hold the sauce just right. Thank you May 26th, 2007

Your Putanesca sauce is just pefet!

I live in Sarasota, Florida.

Here we have the best fresh pasta you can find out of
Italy, from Peperonata Fresh Pasta. I had it with their
fusili, they hold the sauce just right.

Thank you

]]> By: tryanthingonce http://cantboilwater.com/?p=3&cpage=1#comment-44 tryanthingonce Sat, 07 Nov 2009 22:39:35 +0000 http://cantboilwater.com/recipesnew/?p=3#comment-44 Saw someone eating this on a TV show, and they seemed to enjoy it so much we had to try it. Recipe was easy, and all of us REALLY liked it. Saw someone eating this on a TV show, and they seemed to
enjoy it so much we had to try it. Recipe was easy, and
all of us REALLY liked it.

]]> By: rachel http://cantboilwater.com/?p=3&cpage=1#comment-43 rachel Sat, 07 Nov 2009 22:39:08 +0000 http://cantboilwater.com/recipesnew/?p=3#comment-43 i’ve been making this for years and its easy and everyone loves it! i’ve been making this for years and its easy and everyone loves it!

]]> By: Doro http://cantboilwater.com/?p=3&cpage=1#comment-42 Doro Sat, 07 Nov 2009 22:38:43 +0000 http://cantboilwater.com/recipesnew/?p=3#comment-42 I had only tasted Putanesca sauce once and did not like it. Now I know it was the recipe. This recipe was absolutley the best. We will have this often. A big thanks to somebody for posting it. Doro I had only tasted Putanesca sauce once and did not like it. Now I know it was the recipe. This recipe was absolutley the best. We will have this often. A big thanks to somebody for posting it.
Doro

]]> By: Giuliana http://cantboilwater.com/?p=3&cpage=1#comment-41 Giuliana Sat, 07 Nov 2009 22:38:06 +0000 http://cantboilwater.com/recipesnew/?p=3#comment-41 This one I think I can make! the Moroccan Chicken sounds delicious but too complex! Let me know if you want my secret Peruvian ceviche recipe! Giuliana This one I think I can make!
the Moroccan Chicken sounds delicious but too complex!
Let me know if you want my secret Peruvian ceviche recipe!
Giuliana

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