This simple recipe comes from Cindy S. and was sent to me as part of a recipe swap email.

Ingredients

• 1/4 cup butter, melted
• 2 tablespoons Dijon mustard
• 3/4 cup dry bread crumbs (any flavor)
• 1/4 cup grated Parmesan cheese
• 6 boneless skinless chicken breast halves (1 3/4 pounds)

Preparation

1. Heat oven to 375ºF. Mix butter and mustard in shallow dish until
   well mixed. Mix bread crumbs and cheese in large plastic bag.
2. Dip one piece of chicken at a time into butter mixture, coating all
   sides. Then place in bag of bread crumbs, seal bag and shake to coat
   with crumb mixture. Place chicken in single layer in ungreased
   rectangular pan, 13×9x2 inches.
3. Bake uncovered 20 to 30 minutes, turning once, until juice of
   chicken is no longer pink when centers of thickest pieces are cut.