A Ramos Fizz is a variation on the traditional Gin Fizz, and is a staple at our annual family gathering. They're particularly good during breakfast or brunch, but can be enjoyed any time.
Blend all ingredients (except club soda) well, until frothy. Add club soda at the end to give it fizz.
Serves 4-6 per batch.
- 3 shots gin
- 1 shot lemon juice (freshly squeezed)
- 2 heaping spoons powdered sugar
- 2 shots half & half
- 3 egg whites
- Cracked ice (fill blender just short of half full)
- 3-4 shots club soda