Dificulty: simple, Serving: 10, Preparation time: 10 minutes, What we need: whisk - food processor or blender (optional)
Nothing beats a good Caesar salad, and a good dressing is essential. There seems to be a trend towards "safer" Caesar salad dressings, leaving out the raw egg. This isn't one of those recipes. Use at your own risk (and enjoyment!)
Blend/mix anchovies and egg yolk into a paste. Stir in garlic and lemon. Add Dijon and Worcestershire, beat with a fork. Add oil slowly, and whisk or blend until desired consistency.