This tasty appetizer is always a favorite. Be sure to have a stack of cocktail napkins handy, as these tasty squares will leave your fingers a bit greasy (tasty, but greasy).

INGREDIENTS

(2) 6-oz jars marinated artichoke hearts, chopped

1/2 lb (2 cups) shredded sharp cheddar cheese

1 small onion, minced

1 clove garlic, minced

4 eggs

1/4 cup dry bread crumbs

1/4 tsp salt

1/8 tsp pepper

1/8 tsp oregano

1/8 tsp Tabasco

2 Tbsp minced Italian parsley

INSTRUCTIONS

1. Preheat oven to 325 degrees.
2. Drain 1 jar of artichokes, put marinade in fry pan. Sautee onion and garlic in the marinade until limp.
3. Drain other jar of artichokes, and chop all artichokes.
4. Beat eggs in a large bowl, then add all remaining ingredients, reserving a few breadcrumbs.
5. Pour mixture into a 7x11 greased baking dish. Sprinkle remaining breadcrumbs on top. (Optionally, sprinkle a light dusting of paprika on top for added color.)
6. Bake at 325 degrees for 30 minutes.
7. Cool completely then cut into squares.